A hungry exploration into narrative as strategy with feminine themes and social issues in food and photography. Strengthening marketing and strategy with long form story elements while fostering awareness to cultivate change.
This project is a study in understanding the power of food and narrative through a series in photography. I approached my photography in a way that did more than capture products for quick visual payoffs to garner clicks to buy. My end goal was to create a message that’s more emotive and suggestive by connecting to the media consumer in subtle ways.
I am a Designer and Photographer with an interest in strategy and a love of story. I work in a fast-paced, data, sales, and results-oriented environment with tight deadlines. The industry gives little time to using stories in a strategic sense that has layered complexity. I believe a more creative use of strategy has enormous room for growth. This project explores storytelling through design and photography with layered complexity while using elements of strategy.
These are examples of the everyday work I do with photography and food.
As evidenced by the sudden growth of long-form
serial narrative in television's new Golden age and
the interconnectedness of movie franchises, media
consumers have an increased thirst for deeper
narrative tones. With layered cues and easter eggs
used to tell larger story arcs society is coming to
expect more from media and the stories that are
told. Food is at the heart of many of these stories
and can carry themes and nuance well. It can be
complex, layered, evocative, and beautiful. It is
also an elemental human need and experience.
I see longer-form storytelling elements as a
stronger form of strategy with community resonance
and creating conversation. It can be a means to get
people invested and cultivate awareness through
these stories. It can be used to promote
conversations of historic and contemporary issues of
difference with empathy, and even help support an
acceptance of difference. By making these a part of
design through the use of layered storytelling and
strategy they could be available in people’s
everyday lives and for this reason, we need a
variety of approaches. This takes an idea of social
issues and presents it to people not always touched
by these social issues themselves but begin by
noticing and looking.
A successful medium in encompassing these approaches
is film. It is a cornerstone of storytelling with a
rich history in visual vocabulary. Using that as
inspiration I began with a study of my favorite food
scenes and how they communicate through food, color,
and composition. To give some examples, I looked at
Rocky and his breakfast of champions’ raw eggs in a
glass. The Breakfast Club’s Saturday detention lunch
depicting class and lifestyle. And the racism of
Sal’s pizzeria and the food economy of the
neighborhood in “Do the Right Thing”.
Food + film in Do The Right Thing, Rocky, and The Breakfast Club
Taking cues from food, film and it’s deconstruction, I moved forward with two dining excerpts from books. I chose Sylvia Plath’s The Bell Jar and Madeline Miller’s Circe for the feminist and femme-identifying themes they both carry. I have always had an interest in these themes as social issues and their evolution from the past to the present.
I dug into the books, deconstructing the overarching
themes, and creating the food scenes and sets with
them. I researched scholarly and pop culture
articles online and read adjacent materials.
I focused on the suffocation of social identities
and the constraints they create. To be accepted and
succeed, one must become homogeneous to specific
mandates of identity. As in
The Bell Jar, even though it appeared as
though there were two possibilities presented,
career and domesticity, the only choice was the
perpetuation of motherhood. There are many metaphors
in the Bell Jar relating to the consequences of
indulging in independence and freedom. To quickly
set the stage, Esther Greenwood, the principal
character is being hosted at a glamorous lunch by
Ladies Day magazine along with her fellow interns.
I wrote a thematic brief to keep the work focused
and look back to as a reference point.
Young female interns are wined and dined at the
Ladies’ Day Magazine luncheon with rich decadent
foods like avocados stuffed with crabmeat salad
and chicken slathered with caviar. After this
indulgent and performative lunch, they all get
devastating food poisoning. Referring to the
feminine theme that glamour and gluttony are
dark rewards for repression and conformity.
Repression in this book also takes the form of
self-destructive acts. The characters relieve
their shadow sides with parties of “wild and
abandon” and are later punished for it. Running
from the perfectionism it takes to conform and
succeed takes dark turns.
With this theme in mind, I created a moodboard to
guide the shoot.
Flowers can represent reproduction or decay, purity or promiscuity, and ideas of beauty—or nothing more than a pile of petals. All of these are present in The Bell Jar . The spring green reiterates these ideas and symbolizes youth. The type is delicate and sophisticated with twists. The flash creates deep shadows symbolic of repression.
Circe is a witch taken from an archetypal
hero’s journey that’s been a part of our culture as
far back as Homer’s Odyssey and brings it into a
contemporary feminine framework. The heroine’s
journey is told with male perspective. The key idea
is how in a masculine ideal based society, one could
use the blueprint of work to find a novel way
out/through and make peace with the identity of
“other”. It is a story of finding pieces of
empowerment in an epic feminine journey.
A heroine’s journey through a universal male
landscape of the Roman myth follows the general
leads of feminine constraints. Circe is placed
in exile as the rebellious feminine. Yet she
uses that space, outside of society, to define
her own identity. The witch empowers herself
through intention and work. Transformation is
not only reflected through external spells of
witchcraft for Circe but more powerfully with
internal evolution.
For Circe’s visuals, I reached into the colors of
the story and time period. The palette reflects soil
and dirt, a timeless organic material and an
archetypal ally of feminine power. Vanitas paintings
were also an inspiration, they’re “a symbolic work
of art showing the transience of life, the futility
of pleasure, and the certainty of death” popular in
the 16th and 17th century. I chose food that would
be available to the Mediterranean region and then
explored historical depictions of eating for
stylistic inspiration, which I found reliant on
freshness and the magical nature of herbs. I used
light and shadow to invoke a naturalistic setting.
Circe derives her power from nature with lots of earth tones. I wanted to be sure to use metal and wood dishes representative of the time and organic materials. Natural light creates shadows and patterns. The domed shape invokes the holy aspects of divinity.
With defined themes and visual scaffolding, I left
the other constraints to thrifting and time. I found
wooden dishes and aged metal for Circe. I bought
some colored green glass to carry the palette and
add variety. For the Bell Jar, I studied table
settings of the time and noticed also with working
in fine dining for a bit of my life, that traditions
don’t change that much. Like fine dining, traditions
are only further embedded. So I went with classic
white linens to further feature the food and its
decadence. I found plates with gold edging and
jadeite side plates to echo the greens. The wine
glasses and glass were chosen to create added
dimension in the shadows.
One shop box
Aged metal and wood
With props and food purchased, I worked from loosely
outlined storyboards and an anticipation of
unfolding in process. Solo photoshoots can be
cumbersome and precarious especially when working
with food. I had a hodgepodge of tables arranged on
the sidelines holding extra props, boxes of food and
rolls of paper towels along with extra utensils for
styling.
Circe’s feast was on a long folding banquet table in
front of my garage with the background held in place
using tall boards. I set the table in line with the
light and shadow underneath the trees as I hopped
over lily beds. Bees and flies rested on the fruit
every now and then. It was a full day. The spell
work shoot that proceeds the feast was shot during
the golden hour of the evening on the autumnal
equinox. The light was breathtaking but moved
quickly and made for a rapid timeline.
Behind the scenes with my son eating the set
The Bell Jar was shot in my living room in front of
a picture window with a strobe and a speed light. I
asked my family to provide a constant clear runway
from the living room to the kitchen. This was much
harder than the other shoot because my sweet
children flocked around - talking and talking and
asking questions. The pandemic continues to create
resourceful working solutions. Since I have little
access to people, the few shots I wanted with hands
used a tripod and a remote button with help to
focus.
After the photo shoots and subsequent editing, I
reached out to several reviewers for feedback. All
had some tie to photography and or design. The
reviews were helpful, forcing me to reevaluate some
decisions I had made, reinforcing others, and
broaching questions with myself about the project.
Some of the most resonant self-generated questions
from the incoming feedback were: What are universal
elements and how are they defined? Is this an
assumption of homogeneous culture? Can one distill
abstraction into a loose formula? What gives it
authority and consistency? How can you clearly
communicate what you want the viewer to take away
without being explicit? How can I embed emotions in
the visual? How can I structure a story and execute
it as a strategy? Are the narratives broadly
accessible? How can I plan to benefit from another’s
experience? Are there
formulas to convey narratives outside of tropes and
universal heroes? How can we create fresh voices and
build on them?
While some of my classmates’ had user tests, I began
to implement the same concept for feedback. I
planned a question control sheet to guide the
interviews and better answer the questions I was
generating. Some of the questions included were:
Do the ideas resonate?
Are they clear?
Do the photos depict the themes?
What
would make this more accessible?
What is a
question I should be asking?
Some of the feedback included the distraction of lines in the background. The hard folds in the fabrics were to provide a human element amongst the perfection of the food with an added interest of texture.
Through these more guided and concise asks for feedback, I was better able to gain focused input for my end goal. The bigger questions fostered by the interviews were an important part of growing my work, even though they were cause for paralysis. The biggest takeaway from this paralysis was how to ascertain detours and build guardrails. The ever generating questions had to be checked against end purpose and goal. Earlier I mentioned the written thematic references that were used. These are part of a spine that became elemental to my process. I read about it in Twyla Tharp's book, The Creative Habit and then added my own uses. A spine is a place to always refer back to as a list of values, priorities and goals. It's a place to check and justify new directions or changes. Having a spine anchors the process and directs your energy and time.
The other most helpful piece was the steady support of my teacher and classmates. When the momentum seemend to be lost, they got me back on track. Having a talented group to keep the project directed and accountable is a privilege. They were my biggest resource.
In closing, this project was a milestone in working theories and mapping out process. It generated questions that needed to be answered not just for myself but for evolving strategies.